DROGUE is a premier Cannabis festival, showcasing the best of cannabis-infused cuisine, infused “spirits”, and craft beverages. This event will bring together industry experts, chefs, drink masters, and enthusiasts for a unique and immersive experience. Our goal is to educate, entertain, and elevate the conversation around cannabis and its pairing with fine food and drink.
Drogue is open for sponsors, vendors and Chef’s whom would enjoy being a part of our inaugural event in April of 2025 in Los Angeles. Make your selection below for consideration.
Drogue: Food and Flower Festival is already being called the event to be at in 2025. With unique tastings, a relaxing CannaSpa Oasis and a CannaChef Showdown; Drogue has experiences around every corner.
The ultimate cannabis & hemp social, this upbeat affair will feature 30-50 of the country’s culinary powerhouses. Many are steeped in the world of infusion and sit high on the list of top 10 Cannabis Chef’s in the country,
alongside our founding partner, Chef Andrea Drummer.
Our growing roster of entertainment is set to feature famed jazz musician, Orrin Evans. an accomplished jazz pianist out of Philadelphia, PA. Evans has worked with the likes of Bobby Watson, Diane Eubanks, Ralph Peterson and Lenora Zenzalai-Helm, to name a few.
This tasting competition will conspicuously happen throughout the course of the festival. Participating chefs will go head to head for an opportunity to take home the title of Drogue’s Top Chef. The competition will be judged on creativity, taste, plating and more.
Our unique activations and flow of festival is specifically designed to not only attract a broad demographic but to captivate them for years to come.
Our live food demos will feature chefs familiar to the
audience who will prepare micro-dosed hors d oeuvres for sampling. After the show, it’s the after party with several unique Chef’s Table activations happening across the city. To take place at
popular restaurants and onsite consumption dispensaries, these exclusives will host a minimum of 50 patrons and feature a chef to prepare a 4-5 course specialized menu.
Stars in “Growing Up Hip Hop,” Owner of House of BLK
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